Dive into the delicious tradition of Good Friday with our Piquillo Stuffed Peppers recipe. Featuring succulent piquillo peppers filled with flavourful cod, traditionally eaten at Easter time in Spain, this dish is blanketed in a rich béchamel sauce and crowned with irresistible Ermesenda cheese.
We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.
Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!
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