Whatever your dietary requirements, tapas can be enjoyed and shared by everyone. From delicious vegan options to dairy and gluten-free, there is something for everyone to enjoy this spring.
Why not bring some flavour to your table and take a look at some of our favourite vegetarian tapas recipes:
One of the most traditional Catalan dishes is their iconic Escalivada. This classic recipe can be adapted for vegetarians and vegans alike by using a combination of vegetables and fruits, including:
- Red Peppers
- Navarrico Piquillo Peppers
Marinated Gordal Olives
Mixed with a variety of spices and herbs, these olives burst with exceptional flavours. Perfect for parties, this quick Spanish recipe can serve up to 6 people.
Piquillo Peppers Stuffed with Tetilla
(For vegetarians only)
Inspired by northern Spain, this delicious recipe will tickle the taste spuds of every vegetarian. The smooth Tetilla cheese adds a creamy flavour, which is loved by many tapas enthusiasts.
Piquillo Pepper Dip
Sticking with piquillo peppers, this spicy dip is delicious with celery, cucumber, bread and much more! The recipe is also very easy, simply put all of the ingredients into a food mixer and blend them all together.
Spicy Marcona Almonds
One of the most popular tapas to share with friends are spicy Marcona almonds. These almonds are infused with the hot La Chinata smoked paprika and oregano to create some powerful flavours.
Looking for some more vegetarian recipes?
We have a full variety of healthy Spanish vegetarian recipes which will enhance your food repertoire. Tested and tasted from our professional team at Brindisa, we hope that you find a recipe that takes your cooking skills to the next level.