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BARBECUE BOX

It's time to fire up the grill! Juicy and smoky chorizo, charred octopus and the best accompaniments for a Spanish twist on your barbecue.
READY IN

20 mins

COOKING TIME

15 mins

PREP TIME

5 mins

SERVES

Serves 4

ingredients

  • Steamed Octopus, 2 Tentacles 250g
IN STOCK
  • Cooking Chorizo mild, 4 Hoops, 1kg
IN STOCK
  • Padron Peppers, 1 punnet 180g
IN STOCK
  • Navarrico Piquillo Peppers, 200g jar
OUT OF STOCK
  • Oak Smoked Alioli, 115g jar
IN STOCK
  • Perello Gordal Olives 150g tin
IN STOCK

BBQ Box

Click 'add all to basket' to purchase our selection; if there is something you would like to add or swap, have a look at the BBQ Collection.

Alejandro Cooking Chorizo:

  1. Preheat your grill.
  2. Slightly prick the chorizo to prevent them from bursting while cooking.
  3. Place the chorizo on the barbecue and cook for approximately 5-7 minutes on each side, or until they are fully cooked
  4. Let it rest for a few minutes and cut it into bite-sized pieces.
  5. Alternatively, you can cut the chorizo lengthways and cook it cut-side down for 3-4 minutes to make our famous chorizo roll. Simply layer the chorizo, rocket and Navarrico Piquillo Peppers in the bread.

Octopus

  1. Rinse the tentacles and pat dry with kitchen paper.
  2. Cook for a couple of minutes on either side, until they are slightly charred.
  3. Cut into slices, transfer to a plate and toss in the oil, salt, and paprika and serve it with some Oak Smoked Alioli.

Padron Peppers:

  1. To cook them, simply heat some olive oil in a pan and fry, stirring for about 5 minutes until just turning brown,
  2. Serve them on a plate and sprinkle with sea-salt.

 

As you wait for everything to cook, nibble on some Perello Gordal Olives.

 

ingredients

  • Steamed Octopus, 2 Tentacles 250g
(250g)
IN STOCK
  • Cooking Chorizo mild, 4 Hoops, 1kg
IN STOCK
  • Padron Peppers, 1 punnet 180g
IN STOCK
  • Navarrico Piquillo Peppers, 200g jar
OUT OF STOCK
  • Oak Smoked Alioli, 115g jar
IN STOCK
  • Perello Gordal Olives 150g tin
IN STOCK

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