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READY IN

10 mins

COOKING TIME

5 mins

PREP TIME

5 mins

SERVES

Serves 3-4

ingredients

  • Navarrico Judion Butter Beans
IN STOCK
  • Extra Virgin Olive oil
IN STOCK
  • Padrón Peppers
OUT OF STOCK
  • Savoury Butter Crackers
IN STOCK
  1. Add a generous amount of olive oil to a non-stick frying pan. When the oil is smoking, add the Padron peppers and fry until blistered. Remove to a plate and salt generously.
  2. Drain the butterbeans in a sieve, pour into a food blender and blitz until smooth. Season with sea salt and black pepper. 
  3. Spoon the butterbean puree onto a plate, leaving pockets. Sprinkle over the padrón peppers. Add a little more extra virgin olive oil, a sprinkle of sea salt and black pepper and serve with crusty bread or savoury butter crackers.

ingredients

  • Navarrico Judion Butter Beans
(each)
IN STOCK
  • Extra Virgin Olive oil
IN STOCK
  • Padrón Peppers
OUT OF STOCK
  • Savoury Butter Crackers
IN STOCK
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