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Navarrico Butter Beans
READY IN
10 mins
COOKING TIME
5 mins
PREP TIME
5 mins
SERVES
Serves 3-4
ingredients
- Navarrico Judion Butter Beans
IN STOCK - Extra Virgin Olive oil
IN STOCK - Padrón Peppers
IN STOCK - Savoury Butter Crackers
IN STOCK - Add a generous amount of olive oil to a non-stick frying pan. When the oil is smoking, add the Padron peppers and fry until blistered. Remove to a plate and salt generously.
- Drain the butterbeans in a sieve, pour into a food blender and blitz until smooth. Season with sea salt and black pepper.
- Spoon the butterbean puree onto a plate, leaving pockets. Sprinkle over the padrón peppers. Add a little more extra virgin olive oil, a sprinkle of sea salt and black pepper and serve with crusty bread or savoury butter crackers.
ingredients
- Navarrico Judion Butter Beans
(each)
IN STOCK - Extra Virgin Olive oil
IN STOCK - Padrón Peppers
IN STOCK - Savoury Butter Crackers
IN STOCK 
