Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
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READY IN
35 minutes
COOKING TIME
20 minutes
PREP TIME
15 minutes
SERVES
4 people
ingredients
- 4 endives
- 4 FAR serrano ham slices
- 100g Valdeon Blue cheese [select amount from basket]
- Brindisa Arbequina Olive Oil
IN STOCK - Dried oregano
IN STOCK - Pinch of salt
METHOD
- Remove the outer leaves of the endives and trim the stem, which can be a bit bitter.
- Gently steam the endives for about 15 minutes, and leave to cool on some kitchen roll.
- Cut the endives in quarters and fry in a few drops of olive oil.
- Halve the serrano ham slices and wrap the endive pieces one by one. Place on a serving dish.
- Grind the oregano together with the olive oil in a pestle and mortar and pour the dressing over the endives.
- Crumble the Valdeon blue cheese and sprinkle over the dish.
ingredients
- 4 endives
- 4 FAR serrano ham slices
- 100g Valdeon Blue cheese [select amount from basket]
- Brindisa Arbequina Olive Oil
IN STOCK - Dried oregano
IN STOCK - Pinch of salt
