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STUDENT CUPBOARD ESSENTIALS

Introducing the ultimate, student friendly cupboard essentials!
READY IN

20 mins

COOKING TIME

15 mins

PREP TIME

5 mins

SERVES

ingredients

  • Brindisa Tomato & Onion Sauce
IN STOCK
  • Brindisa Fritada Pepper & Tomato Sauce
IN STOCK
  • Sanmarti Catalan Spaghetti
IN STOCK
  • Navarrico Chickpeas
IN STOCK
  • Drinking Chocolate
  • Perello Butter Beans
OUT OF STOCK
  • Brindisa Apron
IN STOCK
  • Brindisa Olive Oil
IN STOCK
  • Perello Gordal Olives
IN STOCK

Whether you have family that are studying, or you simply love delicious, easy cooking, this selection of Brindisa products ticks all of the boxes for ease and flavour. From olive oil, jars of amazing quality chickpeas, to a ready to go tin of sensational olives as an everyday treat...

They are the cupboard essentials, that if always in your kitchen, you'll always be able to create a dish that is quick, delicious and packed full of flavour. It is also a brilliant selection to send to someone who needs some kitchen saving products for those days when making something extravagant just isn't an option. 

Brindisa founder, Monika Linton, also shares her top products for the kitchen cupboard and her go to recipes for weeknights!

 

THE ESSENTIALS & RECIPE IDEAS

Brindisa Sofrito & Fritada sauces with spagetti

This is as simple and easy as it gets for a easy, delicious lunch or dinner.

Method

Simply put a pan of salted water to boil and add the spaghetti. 

Slowly heat up a jar of either of the Brindisa sauces and after the pasta has been drained, add it to the sauce. 

Additions: if this is too simple for you, use the sauce as a great base for a more adventurous pasta dish. Add some cooking chorizo to the sauce, or even some anchovies!

 

Navarrico Chickpeas and Perello Butterbeans

Here are some fantastic recipes that use these ready-to-cook beans.

bean and mushrooms

BUTTERBEANS WITH WILD MUSHROOMS

 

MONIKA'S GO-TO FAIL SAFE MEAL

Pan fried white beans (from a jar in haste) with chopped fresh tomatoes, garlic, sweet onion and parsley. No sides, so I do add spinach for some green!

Monika Linton

MONIKA LINTON'S THREE STORE CUPBOARD ESSENTIALS

Spanish Pulses | Without fail our larder has dry Spanish pulses (pardina lentil, chickpeas, butterbeans), completely essential for our household and has been for decades. We think, we plan, we soak, we slow cook, we enjoy - any time of the week - it's therapeutic. 

Pimenton Smoked Agriduce | Not too hot, not too mild, paprika is just perfect for adding to one pot dishes, sprinkling over grilled anything and amazing in goats cheese on toast. 

Add to your basket here.

Saffron | for veg and soups. Delicate aromatic, use in small amounts so as not to make things too heady - adds such amazing colour and flavour. 

Add to your basket here.

MONIKA'S TOP TIP FOR COOKING AT HOME...

Think ahead and cook calmly. I often don't look at the clock - especially for weekday suppers - and find myself flapping to feed the household. The days I plan and consider I love, even after a long day's work, as for me it's a way of banishing the feeling of being on the treadmill of daily grind. 

 

 

 

ingredients

  • Brindisa Tomato & Onion Sauce
IN STOCK
  • Brindisa Fritada Pepper & Tomato Sauce
IN STOCK
  • Sanmarti Catalan Spaghetti
IN STOCK
  • Navarrico Chickpeas
IN STOCK
  • Drinking Chocolate
  • Perello Butter Beans
OUT OF STOCK
  • Brindisa Apron
IN STOCK
  • Brindisa Olive Oil
IN STOCK
  • Perello Gordal Olives
IN STOCK
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