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EMPELTRE OLIVES & ORANGE SALAD

Empeltre olives & orange salad, delicious vegetarian salad perfect as a starter or as a light lunch.
READY IN

15 minutes

COOKING TIME

12 mintes

PREP TIME

10 minutes

SERVES

6 people

ingredients

  • 3 large oranges
  • 1 small red onion
  • 2-3 tbsp orange juice
  • 2 tbsp Brindisa Arbequina oil
IN STOCK
  • 1/4 tsp freshly ground black pepper
  • 80g Brindisa Empeltre olives
IN STOCK
  • 1/4 tsp Santo Domingo sweet smoked paprika
IN STOCK
  • 1/4 tsp cumin seeds, toasted
  • 6 tbsp fresh coriander leaves

METHOD

  1. Cut the top and bottom off each orange. Stand on one end and cut off the peel into strips so the pith and membrane is removed. Slice each orange into thin, horizontal slices. Reserve any juice and arrange the oranges on a platter / plate.
  2. Slice the onion into thin rings and scatter across, with the olives.
  3. Whisk together all the orange juice, olive oil, pepper and paprika. Drizzle over the salad.
  4. Scatter the toasted cumin seeds and coriander leaves over the salad and serve. Perfect with grilled meats, roast chicken, hummous and bread.

ingredients

  • 3 large oranges
  • 1 small red onion
  • 2-3 tbsp orange juice
  • 2 tbsp Brindisa Arbequina oil
IN STOCK
  • 1/4 tsp freshly ground black pepper
  • 80g Brindisa Empeltre olives
IN STOCK
  • 1/4 tsp Santo Domingo sweet smoked paprika
IN STOCK
  • 1/4 tsp cumin seeds, toasted
  • 6 tbsp fresh coriander leaves
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