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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December

PATATAS A LO POBRE

Patatas a lo pobre: traditional Spanish tapa very easy to prepare at home.
READY IN

35 minutes

COOKING TIME

20 minutes

PREP TIME

15 minutes

SERVES

4 people

ingredients

  • 2 garlic cloves, peeled
  • 1 tsp cumin seed
  • 10-15 black peppercorns
  • 1/4 tsp spicy pimentón
IN STOCK
  • 1/4 tsp Santo Domingo bittersweet pimentón
IN STOCK
  • 2 tbsp Unió Moscatel vinegar
IN STOCK
  • 3 tbsp water
  • 100ml Brindisa Arbequina olive oil
IN STOCK
  • 1kg firm potatoes (not floury)
  • 1 tsp salt
  • A good handful of flat parsley leaves, chopped

METHOD

  1. Pound to a paste in a mortar and pestle the garlic and spices; add the vinegar -a bit at a time, continuing to pound; mix the water and leave to stand.
  2. Peel and slice the potatoes - approx. 5 mm thick.
  3. Heat the oil in a very large frying pan and add the potatoes; sprinkle the potatoes with salt and turn, coating well with oil.
  4. Cook over a medium heat turning often until the potatoes are tender and start to brown.
  5. Add the spice and vinegar mixture and turn the potatoes to coat.
  6. Continue to cook for another few minutes by which time the liquid is absorbed.
  7. Sprinkle with parsley and serve hot.

ingredients

  • 2 garlic cloves, peeled
  • 1 tsp cumin seed
  • 10-15 black peppercorns
  • 1/4 tsp spicy pimentón
IN STOCK
  • 1/4 tsp Santo Domingo bittersweet pimentón
IN STOCK
  • 2 tbsp Unió Moscatel vinegar
IN STOCK
  • 3 tbsp water
  • 100ml Brindisa Arbequina olive oil
IN STOCK
  • 1kg firm potatoes (not floury)
  • 1 tsp salt
  • A good handful of flat parsley leaves, chopped
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