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SMOKY PATATAS BRAVAS WITH ALIOLI

Classic Patatas Bravas, with the addition of Alioli for contrasting flavour.
READY IN

50 mins

COOKING TIME

45 mins

PREP TIME

5 mins

SERVES

4 people

ingredients

  • 3 medium potatoes, peeled and cut into 2-3cm chunks
  • Brindisa Arbequina olive oil
IN STOCK
  • fine sea salt
  • Brindisa Salsa Brava Spicy Tomato Sauce
IN STOCK
  • Finca La Barca Oak Smoked Alioli
OUT OF STOCK
  • La Chinata Smoked Paprika DOP Hot
IN STOCK

METHOD

  1. Heat oven to 200°C.
  2. Put the potatoes in a roasting tray, toss with olive oil and sprinkle with salt.
  3. Roast until golden and crisp - about 45 minutes.
  4. Warm the Salsa Brava in a saucepan.
  5. Transfer potatoes to a serving dish and spoon over Salsa Brava and Alioli.
  6. Garnish with a sprinkling of smoked paprika.

ingredients

  • 3 medium potatoes, peeled and cut into 2-3cm chunks
  • Brindisa Arbequina olive oil
IN STOCK
  • fine sea salt
  • Brindisa Salsa Brava Spicy Tomato Sauce
IN STOCK
  • Finca La Barca Oak Smoked Alioli
OUT OF STOCK
  • La Chinata Smoked Paprika DOP Hot
IN STOCK
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