Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
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Celebration Hamper
Perello Olives
Navarrico Butter Beans
READY IN
50 mins
COOKING TIME
45 mins
PREP TIME
5 mins
SERVES
4 people
ingredients
- 3 medium potatoes, peeled and cut into 2-3cm chunks
- Brindisa Arbequina olive oil
IN STOCK - fine sea salt
- Brindisa Salsa Brava Spicy Tomato Sauce
IN STOCK - Finca La Barca Oak Smoked Alioli
IN STOCK - La Chinata Smoked Paprika DOP Hot
IN STOCK METHOD
- Heat oven to 200°C.
- Put the potatoes in a roasting tray, toss with olive oil and sprinkle with salt.
- Roast until golden and crisp - about 45 minutes.
- Warm the Salsa Brava in a saucepan.
- Transfer potatoes to a serving dish and spoon over Salsa Brava and Alioli.
- Garnish with a sprinkling of smoked paprika.
ingredients
- 3 medium potatoes, peeled and cut into 2-3cm chunks
- Brindisa Arbequina olive oil
IN STOCK - fine sea salt
- Brindisa Salsa Brava Spicy Tomato Sauce
IN STOCK - Finca La Barca Oak Smoked Alioli
IN STOCK - La Chinata Smoked Paprika DOP Hot
IN STOCK 
