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TINNED FISH BOARD

Artisanal tinned fish is having a moment. #tinfishdatenight is trending on TikTok with over 20 million views, so we thought we'd share some recipe inspiration perfect for a quick dinner or aperitivo with friends.
READY IN

5 mins

COOKING TIME

PREP TIME

5 mins

SERVES

ingredients

  • Ortiz Salted Anchovies 47.5g
IN STOCK
  • Ortiz Ventresca de Bonito 110g
  • Ortiz Bonito Tuna in Olive Oil 112g
IN STOCK
  • Nardin Smoked Anchovies 100g
  • Nardin Boquerones 100g
  • Catrineta Sardines in Tomato Sauce 115g
  • Catrineta Smoked Sardines 81g
OUT OF STOCK
  • Nardin Smoked Mackerel 100g
IN STOCK

The beauty of using such high-quality ingredients is that the recipes can be effortlessly simple. These are some serving ideas for your tinned fish board:

  1. Salted anchovies on sourdough bread with unsalted butter.
  2. Bonito white tuna with chickpeas and Navarrico piquillo peppers.
  3. Smoked sardines in a lemon mayo sandwich.
  4. Boquerones with guindilla chillies and olives, to prepare a quick Gilda.
  5. Sardines in tomato sauce with crisps.
  6. Anchovies and boquerones on pan con tomate make the perfect combination, known as El Matrimonio.

ingredients

  • Ortiz Salted Anchovies 47.5g
(each)
IN STOCK
  • Ortiz Ventresca de Bonito 110g
  • Ortiz Bonito Tuna in Olive Oil 112g
IN STOCK
  • Nardin Smoked Anchovies 100g
  • Nardin Boquerones 100g
  • Catrineta Sardines in Tomato Sauce 115g
  • Catrineta Smoked Sardines 81g
OUT OF STOCK
  • Nardin Smoked Mackerel 100g
IN STOCK
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