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TURRON MILLE-FEUILLE

READY IN

45 mins

COOKING TIME

10 - 15 mins

PREP TIME

5 mins

SERVES

Serves 4 (2 for sharing)

ingredients

  • 125g Alemany Soft Turron
IN STOCK
  • 1 sheet of puff pastry
  • 50ml milk
  • 200g whipping cream
  • Icing sugar

Method:

  1. Preheat the oven to 220C.
  2. Cut the sheet of pastry in half, then cut each half into 3 equally sized rectangles (total of 6 sheets).
  3. Place the pastry on a lined baking sheet and prick 4 of the sheets (for the base and middle layers) with a fork. Bake the pastry until golden brown (10-15 mins) then leave to cool.
  4. Break the turron up into a blender, pour in the milk and blend to a paste.
  5. Whip the cream to soft peaks. Fold through the turron paste. If the cream loosens, whip again to soft peaks.
  6. Place 1 sheet of the pricked puff pastry on a serving dish and spoon the turron mousse on top. Repeat with the second piece of the pricked puff pastry, then place the pastry lid on top. Repeat with the other 3 sheets.
  7. Sprinkle icing sugar and cinnamon over the top and serve straight away.

ingredients

  • 125g Alemany Soft Turron
(each)
IN STOCK
  • 1 sheet of puff pastry
  • 50ml milk
  • 200g whipping cream
  • Icing sugar

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