Brindisa Chorizo Roll Box (for 4)

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Rated one of the Evening Standard's best eats, we bring you our famous Brindisa Chorizo Roll as a make-at-home kit. It has the essentials you need to make your favourite Borough Market sandwich - just add a drizzle of extra virgin olive oil. 

"It’s one of London’s longest established street eats. And remains one of the very best." Evening Standard

"The chorizo roll at Brindisa has been a rite of passage for Borough Market-goers since before internet best-of lists were a thing. Properly picante chorizo soaks the crusty roll in paprika-laced fat, and is offset by sweet red piquillo peppers and a handful of rocket." Eater

Full contents list:

  • 1 x Pan de Coca Loaf
  • 1 x Jar of Piquillo Peppers, 220g
  • 1 x Alejandro cooking chorizo, 4 pieces per pack, 1 kg
  • Recipe Card

Serve with rocket like our Borough Market roll!

Serves 4. You may have a little extra Chorizo left over which you can use for a quick and easy stew with haricot beans and fritada or just to enjoy on it's own!

*Please note, in the event that any of the above is not available on the day of dispatch, Brindisa will substitute any out of stock items with another similar product.


INGREDIENTS Alejandro cooking chorizo: Spanish pork, paprika, salt and spices. Piquillo Pepper Strips: Pepper, salt, citric acid. Pan de Coca: WHEAT flour, MALT flour, WHEAT GLUTEN, water, sugar, salt, sunflower oil and mother yeast STORAGE & CARE Chorizo should be kept refrigerated. Pan de Coca best eaten within 3 days.
Nutrition - Per 100g
   of which saturates
   of which sugars
* Typical values per 100g