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  • Monte Enebro Brindisa Spanish Foods Brindisa Spanish Foods
  • Monte Enebro Brindisa Spanish Foods Brindisa Spanish Foods
  • Monte Enebro Brindisa Spanish Foods Brindisa Spanish Foods

Monte Enebro Goats' Cheese Wedge 200g

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DESCRIPTION

This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.

Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.

Milk type: pasteurised goats' milk

From Avila, Castile and Leon

Net weight: approx. 200g

 The creation of the late Rafael Báez. Although the cheese is made all year round,  production levels vary with the seasons, as only the highest quality milk is selected. 

Goes well with white wines such as Verdejos or white from Galicia. It particular suits a white like Vega de la Reina from Rueda. 

Try it in our restaurants served fried with Alemany Orange Blossom Honey and Beetroot Crisps. 


INGREDIENTS Pasteurised Spanish milk, calcium chloride, lactic cultures, Penicillium roqueforti, animal rennet, salt May contain traces of egg (from lysozyme) STORAGE & CARE Refrigerated below 8C Do not wrap the cheese in cling film, use cheese wax paper.
Nutrition - Per 100g
Energy 1670 kJ / 403 kcal
Fat 35.6g
   of which saturates 24.5g
Carbohydrate 1.1g
   of which sugars 1.08g
Protein 19.6g
Fibre 0g
Salt 1.1g
* Typical values per 100g

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