Mahon Cheese from Menorca | Semi-Cured Cheeses - Brindisa Spanish Foods

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Torralba Mahon DOP Semi Cured Brindisa Spanish Foods

Mahon Menorcan Semi Cured Cheese, 2 sizes

Name: Mahon Menorcan Semi Cured Cheese, 2 sizes
Availability: InStock

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DESCRIPTION

Milk type: raw cows' milk

Torralba Mahon DOP is the iconic cheese of Menorca with a distinctive square shape and rounded edges. The vibrant, orange coloured rind is created by rubbing it with pimenton and olive oil as it matures. It has a Protected Designation of Origin.

The semi-hard, sometimes crumbly texture has a fruity, fresh and creamy aroma complemented by rich, savoury and yoghurty flavours.

Approx. 550g quarter and 275g wedge.

This product has been awarded with 2 stars in the Great Taste Awards 2017. The judges' comments were:

"Very good flavours rolling round the palate, with sweetness and savoury notes, creamy and fruity on the palate. Good firm texture and full bodied aroma and flavour. This cheese has a creamy mouthfeel and is full of flavour."

INGREDIENTS

INGREDIENTS Raw cow's MILK, lactic cultures, rennet, salt. On the rind: olive oil and paprika STORAGE & CARE Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 25 days from delivery

Nutrition

Nutrition -	Per 100g
Energy	1433kJ / 343kcal
Fat	28g
of which saturates	20.23g
Carbohydrate	<0.5g
of which sugars	<0.5g
Protein	22.09g
Fibre	0g
Salt	3.08g
* Typical values per 100g

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SUPPLIER

Nicolás Cardona Enrich

Quesos Torralba, founded in 1939, is a third generation company that was started simply to store Mahon cheeses which it sold on to local businesses; gradually they began to add value by ripening them and now they specialise in buying young, artisan produced, Mahon cheeses and ageing them to various states of maturity.

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