{"title":"All","description":"","products":[{"product_id":"monroyo-cured-ham-from-teruel-on-the-bone","title":"Monroyo Serrano Ham Leg","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIt has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham \u003cspan\u003e(minimum weight 7kg).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003ca rel=\"noopener noreferrer\" title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soincar","offers":[{"title":"Each","offer_id":8424099938365,"sku":"CM04806E","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM04806-soincar-monroyo-serrano-ham-charcuterie-brindisa-2.jpg?v=1548865017"},{"product_id":"teruel-ham-on-the-bone","title":"Teruel Cured Ham, Whole","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eDelicate sweetness. Mild saltiness. Long cure. Intense nuanced flavour. A classic mountain ham.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThis Teruel DOP ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe strict terms of the DOP result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 7kg.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003c\/span\u003e\u003ca title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soincar","offers":[{"title":"Each","offer_id":8424100134973,"sku":"CM04802E","price":210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM04802-soincar-teruel-ham-serrano-charcuterie-brindisa-2.jpg?v=1548868021"},{"product_id":"brindisa-iberico-bellota-ham-on-the-bone","title":"Brindisa Acorn-Fed 75% Iberico Ham Leg","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThe Brindisa bellota ham is made from pigs of 75% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 7kg \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003c\/span\u003e\u003ca title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"Each","offer_id":8424100560957,"sku":"CM90001E","price":365.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM90001-brindisa-bellota-iberico-ham-charcuterie-brindisa-2_d0be4e5c-d06f-461a-8b70-d3a41a7bf695.jpg?v=1548862837"},{"product_id":"brindisa-iberico-bellota-ham-set","title":"Brindisa 75% Iberico Ham Carving Kit","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eAn excellent value bellota ham which is made from Iberico pigs that have fattened up on acorns on the dehesa of Extremadura and are then cured in Guijuelo, Salamanca for 3 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003e\u003cspan\u003ePro or Premium? You decide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis set includes either a professional level wooden effect plastic ham stand or the more expensive, premium beechwood and stainless steel stand. \u003cspan data-mce-fragment=\"1\"\u003eBoth kits also include a carving knife and a QR to a ham carving tutorial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003c\/span\u003e\u003ca href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brindisa Own Label","offers":[{"title":"Pro","offer_id":8424101937213,"sku":"KI95049","price":695.0,"currency_code":"GBP","in_stock":false},{"title":"Premium","offer_id":30493835132989,"sku":"KI95099","price":950.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/KI95049-Brindisa-75_-Iberico-Ham-Carving-Kit.jpg?v=1709205786"},{"product_id":"senorio-iberico-bellota-ham-set","title":"Senorio Acorn-Fed Iberico Ham Box","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eAn iconic show-stopping centrepiece for parties and festive tables. Enjoy Spain's quintessential cured ham, with intensely savoury, nutty sweetness, lingering flavour and truffle notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003ePro or Premium? You decide.\u003c\/p\u003e\n\u003cp\u003eChoose between a professional level plastic stand (Pro) or the premium beechwood stand (Premium). Both kits also include a carving knife and a QR to a ham carving tutorial.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003c\/span\u003e\u003ca href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull contents list:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Acorn Fed 100% Iberico Senorio Ham\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Ham Stand, in either Plastic (Pro) or beechwood \u0026amp; stainless steel (Premium)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Ham Carving knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"Pro","offer_id":30418489999421,"sku":"KI95098","price":750.0,"currency_code":"GBP","in_stock":false},{"title":"Premium","offer_id":8424102035517,"sku":"KI95051","price":995.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/KI95051-Senorio-Acorn-Fed-Iberico-Ham-box.jpg?v=1709205966"},{"product_id":"monroyo-serrano-ham-boneless","title":"Monroyo Serrano Boneless Ham Leg","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIt has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham.\u003c\/p\u003e\n\u003cp\u003eApproximately 4.5kg in weight.\u003c\/p\u003e\n\u003cp\u003eYou may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soincar","offers":[{"title":"1X5kg","offer_id":8424102527037,"sku":"CM04804E","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM04804-soincar-monroyo-serrano-ham-boneless-charcuterie-brindisa.jpg?v=1607518947"},{"product_id":"bastonet-vic-180g","title":"Riera Bastonet Salami, 180g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eIntense, savoury. Made in Vic by the Riera family since 1852. Great aperitivo salami with beer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe fuet type of thin salchichon, of which this bastonet is a good example, is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casa Riera Ordeix, S.A.","offers":[{"title":"1X180g","offer_id":8424107802685,"sku":"CM01006","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01006RieraBastonetSalami_180g.jpg?v=1745423001"},{"product_id":"alejandro-chorizo-barbacoa","title":"Alejandro Cooking Chorizo Mild, 4 x 250g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis mild, horseshoe-shaped cooking chorizo, produced in La Rioja, is particularly good either barbecued or poached in red wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIt has a rich, clean flavour with a hint of smokiness from the pimenton de la Vera and pairs exceptionally well with beans and pulses or good crusty bread.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlike most producers, who rely on commercial cultures for fermentation, Embutidos Alejandro lets nature take the lead. The naturally occurring lactic acid bacteria in their facility kickstarts the curing process, creating a truly unique, terroir-driven flavour profile.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Embutidos Alejandro, S.A.","offers":[{"title":"4X250g","offer_id":8424107900989,"sku":"CM01908","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01908-AlejandroCookingChorizoMild_4x250g.jpg?v=1745409539"},{"product_id":"iberico-morcilla-300g","title":"Señorío Acorn Fed Ibérico Morcilla Black Pudding, 300g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eLike the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis variety, made in Extremadura by Brindisa's supplier of the finest ibérico hams, is made using meat from acorn fed pigs and is cured for a period of 30 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":8424109703229,"sku":"CM10525E","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10525E-Senori_oAcornFedIbericoMorcillaBlackPudding-300g.jpg?v=1745408986"},{"product_id":"alejandro-sliced-chorizo-100g","title":"Alejandro Magno Chorizo Slices 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eEmbutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eTheir coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Embutidos Alejandro, S.A.","offers":[{"title":"each","offer_id":8424110194749,"sku":"CM01911","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/fc1b16194fa5f57eeb4b70622a3b724f.jpg?v=1779119412"},{"product_id":"sliced-brindisa-iberico-bellota-chorizo-100g","title":"Brindisa Acorn Fed 75% Ibérico Chorizo, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eBoth sweet and smoky. Melting texture. 100% natural. Pure indulgence for chorizo lovers.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThis sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"1X100g","offer_id":8424110555197,"sku":"CM90006","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90006BrindisaAcornFed75_IbA_ricoChorizo_100g.jpg?v=1745581899"},{"product_id":"alejandro-cured-chorizo","title":"Alejandro Magno Chorizo whole piece","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eEmbutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eTheir coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 90 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.\u003c\/p\u003e\n\u003cp\u003eApproximately 1.3kg \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Embutidos Alejandro, S.A.","offers":[{"title":"Each","offer_id":8424110948413,"sku":"CM01904E","price":50.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM01904-alejandro-magno-chorizo-charcuterie-brindisa-2_2.jpg?v=1548862126"},{"product_id":"sliced-brindisa-iberico-bellota-salchichon-100g","title":"Brindisa Acorn Fed Iberico Salchichón Slices 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis sliced salchichon is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.\u003c\/p\u003e\n\u003cp\u003eThis product has been awarded with \u003cstrong\u003e1 star in the Great Taste Awards 2016\u003c\/strong\u003e. The judges' comments were:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Lovely fatty sheen to the meat. Sweet aromas with a slight pepperiness. The sausage has a good mild porky flavour with sweetness from the fat. Pepper seasoning is well observed.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"1X100g","offer_id":8424111374397,"sku":"CM90007","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90007BrindisaAcornFedIbericoSalchichA_nSlices100g.jpg?v=1745506153"},{"product_id":"sliced-teruel-lomo","title":"Teruel Cured Loin Slices 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis cured pork loin is made from the meat of carefully selected white pigs in the province of Teruel, Aragon, a region famous throughout Spain for the quality of its cured pork products. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe fresh loin marinates in salt and paprika for about 5 days before being cured for a period of 3 months to produce a lean but flavourful piece of charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soincar","offers":[{"title":"each","offer_id":8424111439933,"sku":"CM04809","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM04809-TeruelCuredLoinSlices100g.jpg?v=1745409733"},{"product_id":"lomo-iberico-senorio-500g","title":"Señorío Acorn Fed 100% Ibérico Cured Pork Loin, 500g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eA lean cut packs a flavour punch. Marbled with sweet acorn fat. From maker Señorío.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eMade from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of iberico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of charcuterie with a long aftertaste.\u003c\/p\u003e\n\u003cp\u003eWhole piece with an approximate weight of 500-600g \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"1X500g","offer_id":8424111538237,"sku":"CM10505E","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM10505-senorio-bellota-iberico-lomo-halves-loin-on-board-charcuterie-brindisa_4d28eff5-3e7f-4086-b390-e1c329c2db78.jpg?v=1630579247"},{"product_id":"smoked-panceta-taco","title":"Pablo Smoked Panceta Piece 250g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003ePanceta (cured pork belly) is a great kitchen staple. Ours comes smoked from Cecinas Pablo in north western Spain and adobada (rubbed with paprika).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cecinas Pablo, S.A.","offers":[{"title":"each","offer_id":8424111603773,"sku":"CM01338E","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01338E-PabloSmokedPancetaPiece250g.jpg?v=1745409584"},{"product_id":"sobrasada-enebral-organic","title":"Enebral Organic Sobrasada","description":"\u003cp style=\"text-align: left;\"\u003eSobrasada is a cured, soft-textured pork sausage. Made from the meat of pigs fed on organic cereals, legumes and foraged food. Cured by a specialist family company in Segovia. With a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey. Use like a pâté or stir into dishes.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e300g in weight\u003c\/p\u003e\n\u003c!----\u003e","brand":"Embutidos El Enebral S.A.","offers":[{"title":"each","offer_id":8424111767613,"sku":"CM02022","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM02022-EnebralOrganicSobrasada.jpg?v=1745409526"},{"product_id":"pyrenean-pate-250g-slice","title":"Pyrenean Country Pate Loaf 250g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eA traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eFirm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ARTESANIES CARLIT S.A.","offers":[{"title":"each","offer_id":8424112128061,"sku":"CM09904","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM09904-Pyrenean-coarse-country-pate-small-loaf-vacuum-pack-Cataluna-brindisa.jpg?v=1607526229"},{"product_id":"brindisa-iberico-pork-fat-190g","title":"Brindisa Ibérico Pork Fat, 190g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eAromatic lard for roast potatoes and baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThis product is made from the famous ibérico pigs of Spain, world renowned for its flavour and aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIt is produced by rendering down the plentiful fat of the animals to produce a smooth, aromatic lard. It can be used as a cooking fat in making roast potatoes or in baking, to make beautifully light pastry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":8424112193597,"sku":"CM90008","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM90008-Brindisa-Iberico-pork-fat-jar-Extremadura-Keep-refrigerated-brindisa.jpg?v=1607449117"},{"product_id":"la-retorta-cheese-vegetarian-160g","title":"La Retorta (vegetarian)","description":"\u003cp\u003eCreamy torta-style cheese. Full bodied with balanced bitterness. Try spreading on toast.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinner\u003c\/strong\u003e: Silver at the World Cheese Awards 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinner:\u003c\/strong\u003e Gold at the World Cheese Awards 2024\u003c\/p\u003e\n\u003cp\u003eThere is a tradition in South West Spain, and over the border in Portugal, of making sheep's milk cheeses called \"torta\" using thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior.\u003c\/p\u003e\n\u003cp\u003eFinca Pascualete is an interesting example of this unique style of cheese. La Retorta has a smooth, dense and creamy texture and ochre, pungent rind with aromas of mustard and dry hay. Rich in flavour with a pleasant bitterness at the finish.\u003c\/p\u003e\n\u003cp\u003eLearn more about this unique cheese, watch the video \u003ca href=\"https:\/\/www.youtube.com\/watch?v=_shGgImXkaI\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNet weight: Available in two variants: approx. 160g and approx. 480g\u003c\/p\u003e","brand":"Rio Real Inversiones Financieras S.L.","offers":[{"title":"160g","offer_id":8424112324669,"sku":"CH18001","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":56812360925568,"sku":"CH18010E","price":27.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/retorta-Brindisa-Cheese.jpg?v=1747062059"},{"product_id":"canarejal-cremoso-cheese-vegetarian-250g","title":"Cañarejal Cremoso (vegetarian), 250g","description":"\u003cp class=\"column one-half@med\"\u003eFragrant, delicate and silky. Perfect for dipping. A modern take on a torta.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eCañarejal is a torta style cheese with a soft, silky centre and a fresh mushroom aroma. The flavour is mild, slightly sweet and richly creamy.\u003c\/p\u003e\n\u003cp\u003ePerfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top off and scoop the interior out with some breadsticks or crudités.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA 1-star Great Taste Awards winner in 2024 and Silver\u003cspan\u003e \u003c\/span\u003eat the World Cheese Awards 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 250g approx.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cañarejal S.L.","offers":[{"title":"each","offer_id":8424112390205,"sku":"CH11101","price":15.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/Canarejal-Brindisa-Cheese.jpg?v=1668151752"},{"product_id":"torta-de-barros-cheese-vegetarian-200g","title":"Torta de Barros (vegetarian), 200g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eRich, earthy, hint of bitterness. Cut off top, scoop and share like a Vacherin. Traditional Torta.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e\u003cstrong\u003eWinner: Silver\u003cspan\u003e \u003c\/span\u003eat the World Cheese Awards 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThere is a tradition in south-west Spain, and over the border in Portugal, of making ewes' milk cheeses using cardoon thistle rennet, resulting in  full-bodied cheeses with a soft, sometimes liquid interior.\u003c\/p\u003e\n\u003cp\u003eQueserías de Barros makes an excellent example using the milk of the indigenous Merino sheep. The cheese has an earthy aroma and the soft paste is creamy, rich, salty and full flavoured with a hint of bitterness on the finish.\u003c\/p\u003e\n\u003cp\u003eLeave it out of the fridge at least for an hour before eating to warm up and enjoy the gooey centre with \u003ca href=\"https:\/\/brindisa.com\/products\/picos-de-pan-breadsticks-230g\" target=\"_blank\"\u003ebreadsticks\u003c\/a\u003e or crudités.\u003c\/p\u003e\n\u003cp\u003e To learn more about this incredible cheese, watch the video \u003ca href=\"https:\/\/www.youtube.com\/watch?v=cuyLc4Hd5vw\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNet weight: wedge approx 200g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Queseria Tierra de Barros, S.L","offers":[{"title":"Wedge","offer_id":31739675344957,"sku":"CH00611W","price":10.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/torta-de-barros-Brindisa-Cheese.jpg?v=1759318171"},{"product_id":"la-bauma-garrotxa-cheese-250g","title":"La Bauma Garrotxa, 250g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eMild, citrusy, mushroomy. Fine texture, velvety rind. Historic cheese, lovingly revived in the 80s.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eGarrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pell florida, and a bone white, dense, semi-hard paste.\u003c\/p\u003e\n\u003cp\u003eThe aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight: wedge approx. 250g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Formatge Bauma S.L.","offers":[{"title":"Wedge","offer_id":39397175394365,"sku":"CH08202W","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/garrotxa-Brindisa-Cheese.jpg?v=1759318109"},{"product_id":"picos-blue-cheese","title":"Picos Blue","description":"\u003cp\u003eTangy with creamy, buttery texture. Mountain blue cheese wrapped in maple leaves. A lot going on.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatured in our Cheese Rooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Valdeón (Picos de Europa IGP) is a pasteurised blue cheese made from a blend of cow's and goat's milk. This highly recognisable sycamore leaf wrapped cheese, has a creamy and buttery melting texture with lovely mushroomy, nutty and sometimes spicy flavours. It is delicious by itself or used to cook with. \u003c\/p\u003e\n\u003cp\u003eTry our \u003ca href=\"https:\/\/brindisa.com\/blogs\/spanish-food-recipes\/picos-blue-cheese-souffle%20\" target=\"_blank\"\u003ePicos Blue Soufflé\u003c\/a\u003e recipe.\u003c\/p\u003e\n\u003cp\u003eNet weight: approx. 600g quarter, and 300g wedge.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Queserias Picos de Europa, S.L","offers":[{"title":"Wedge","offer_id":13612487376957,"sku":"CH00606W","price":10.75,"currency_code":"GBP","in_stock":true},{"title":"Quarter","offer_id":40403561873469,"sku":"CH00606Q","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/picos-de-europa-Brindisa-Cheese.jpg?v=1759318171"},{"product_id":"picos-de-pan-breadsticks-230g","title":"Picos de Pan Mini Breadsticks 230g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eOne of the commonest accompaniments to cheese, ham and charcuterie in many Spanish bars and restaurants is the simple breadstick, often made using olive oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe shape may vary, but they all provide a textural contrast to the meats or cheeses. These little pointed breadsticks are crisp and crunchy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Franjuba Pan, S.L.","offers":[{"title":"each","offer_id":8424114618429,"sku":"DU09001","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/DU09001-Picos-de-pan-mini-breadsticks-Brindisa.jpg?v=1607525424"},{"product_id":"paiarrop-quince-jam-140g-jar","title":"Paiarrop Membrillo Quince Paste 140g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis simple quince spread is made from quinces (58%) and sugar and nothing more, all of them sourced in Spain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIt can be used as a spread like a jam, add sweetness to savoury recipes or, in the classic Spanish tradition, be eaten with Manchego cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paiarrop, S.L.","offers":[{"title":"each","offer_id":8424114716733,"sku":"FR07445","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/Capa25.jpg?v=1772541746"},{"product_id":"fig-jam-paiarrop-140g-jar","title":"Pajarero Fig Jam, 140g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eRich, pulpy Valencian fig preserve. Honeyed flavour, ideal with cheese \u0026amp; charcuterie or on toast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eCrafted in Valencia, this artisanal jam is made from tree-ripened Pajarero figs, slow-cooked to preserve their natural sweetness and rich depth of flavour. With just two simple ingredients – figs and sugar – it is a pure expression of Mediterranean fruit at its best.\u003c\/p\u003e\n\u003cp\u003eLusciously smooth yet flecked with tiny fig seeds, the jam offers a balance of honeyed fruit notes, warm earthiness, and a gentle crunch. \u003c\/p\u003e\n\u003cp\u003ePerfectly paired with cheeses such as blue, goat’s, and Manchego, this fig jam also shines with charcuterie, spread over warm toast or pastries, or stirred into creamy yoghurt for a gourmet twist.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paiarrop, S.L.","offers":[{"title":"each","offer_id":8424115535933,"sku":"FR07457","price":2.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FR07447-paiarrop-fig-jam-140g-jar-brindisa.jpg?v=1548868279"},{"product_id":"pickled-figs","title":"Pickled Green Figs 370g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThese figs are picked underripe and green, whilst still firm, they are then put into a marinade of vinegar, sugar and spices.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe result is a sweet\/sharp fruit that makes a delicious accompaniment to hard cheeses or many kinds of cured charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"De lo nuestro artesano","offers":[{"title":"each","offer_id":8424116813885,"sku":"FR01401","price":9.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FR01401-Bittersweet-pickled-green-figs-jar-brindisa.jpg?v=1607525488"},{"product_id":"la-peral","title":"La Peral Blue, 2 sizes","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eBeautifully creamy \u0026amp; peppery. Complex spice notes with age. Gorgonzola style, from verdant Asturias.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eNet weight: 500g Quarter, 250g Wedge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"QUESOS LA PERAL SL","offers":[{"title":"Wedge","offer_id":13773432291389,"sku":"CH00610W","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"Quarter","offer_id":13773417185341,"sku":"CH00610Q","price":19.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/La-peral-Brindisa-Cheese.jpg?v=1668151406"},{"product_id":"torralba-mahon-cheese","title":"Torralba Mahón Cheese","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eSavoury, tang of island salt air. Paprika-rubbed rind. Chalky centre. Peachy aroma.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eTorralba Mahon DOP is the iconic cheese from Menorca with a distinctive square shape and rounded edges. The vibrant, orange coloured rind is created by rubbing it with piment\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eó\u003c\/span\u003en and olive oil as it matures. It \u003cspan\u003ehas a Protected Designation of Origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe semi-hard, sometimes crumbly texture has a fruity, fresh and creamy aroma complemented by rich, savoury and yoghurty flavours.\u003c\/p\u003e\n\u003cp\u003eApprox. 300g wedge, 600g quarter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Very good flavours rolling round the palate, with sweetness and savoury notes, creamy and fruity on the palate. Good firm texture and full bodied aroma and flavour. This cheese has a creamy mouthfeel and is full of flavour.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nicolás Cardona Enrich","offers":[{"title":"Wedge","offer_id":13619565363261,"sku":"CH04102W","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"Quarter","offer_id":13619563429949,"sku":"CH04102Q","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CH04102_Mahon_pasteurised.jpg?v=1776091951"},{"product_id":"ortiz-ventresca-yellowfin-110g","title":"Ortiz Yellowfin Tuna Belly \"Ventresca\" 110g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eVentresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIt comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Conservas Ortiz, S.A.","offers":[{"title":"each","offer_id":8424117665853,"sku":"FI01625","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FI01625-Ortiz-Atun-Claro-tuna-belly-in-olive-oil-ventresca-oval-tin-brindisa.jpg?v=1607521900"},{"product_id":"ortiz-anchovies-in-olive-oil-47-5g","title":"Ortiz Small Cured Anchovy Fillets, 47.5g","description":"\u003cp\u003eDelicate brown anchovies, ideal for big savoury fish hit.\u003c\/p\u003e\n\u003cp\u003eOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.\u003c\/p\u003e\n\u003cp\u003eWhen ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.\u003c\/p\u003e\n\u003cp\u003eDue to their limited production, these delicious anchovies can sometimes be out of stock. But don’t worry! If they're unavailable, we recommend trying our \u003ca href=\"https:\/\/brindisa.com\/products\/ortiz-premium-cured-anchovies-78g\" title=\"ortiz-premium-cured-anchovies-78g\" rel=\"noopener\" target=\"_blank\"\u003eOrtiz Premium Cured Anchovies, 78g Tin\u003c\/a\u003e or our \u003ca href=\"https:\/\/brindisa.com\/products\/ortiz-small-cured-anchovy-fillets-95g\" title=\"ortiz-small-cured-anchovy-fillets-95g\" rel=\"noopener\" target=\"_blank\"\u003eOrtiz Small Cured Anchovy Fillets, 95g Jar\u003c\/a\u003e - they're just as irresistible.\u003c\/p\u003e","brand":"Conservas Ortiz, S.A.","offers":[{"title":"each","offer_id":8424118222909,"sku":"FI01601","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FI01601-Ortiz-salted-anchovy-fillets-fish-tin-brindisa.jpg?v=1607520824"},{"product_id":"ortiz-premium-cured-anchovies-78g","title":"Ortiz Premium Cured Anchovies, 78g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eMeaty, long, pinky-brown anchovy fillets. Visually excellent and superb to eat: well balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eWhen ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Conservas Ortiz, S.A.","offers":[{"title":"each","offer_id":8424118681661,"sku":"FI01602","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FI01602-Ortiz-salted-anchovy-fillets-fish-tin-brindisa.jpg?v=1607520851"},{"product_id":"ortiz-small-cured-anchovy-fillets-95g","title":"Ortiz Small Cured Anchovy Fillets, 95g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eButtery texture. Deep savoury flavour from 6 month cure. Melt into sauces or elevate your pizza.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eWhen ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Conservas Ortiz, S.A.","offers":[{"title":"each","offer_id":8424119173181,"sku":"FI01603","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FI01603-Ortiz-salted-anchovy-fillets-fish-brindisacopy.jpg?v=1607520906"},{"product_id":"nardin-fresh-anchovies-smoked-100g","title":"Nardin Fresh Anchovies, beech-smoked, 100g","description":"\u003cp\u003eRobust flavours of the sea. Delicate smokiness. Plump, sashimi texture. A chef's dream!\u003cbr\u003e\u003cbr\u003eConservas Nardin only buys anchovies caught in the Cantabrian Sea; the fish destined to be used for their smoked anchovies are brined, rather than salted, and then cold smoked whole over beechwood before being filleted and then tinned in olive oil.\u003cbr\u003e\u003cbr\u003eThey are tender and moist, mildly fishy and lightly smoky, truly delicious.\u003c\/p\u003e","brand":"Conservas Nardín, S.L.","offers":[{"title":"each","offer_id":8424119271485,"sku":"FI01502","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FI01502-Nardin-smoked-anchovy-fillets-approx-10-fish-tin-brindisa.jpg?v=1607518736"},{"product_id":"manzanilla-olives-2-5kg-tin","title":"Manzanilla Unpitted Olives 2.5kg*","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eSpain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThese Manzanilla unpitted olives are a classic, firm, fleshy and flavoursome.\u003c\/p\u003e\n\u003cp\u003eStone-in Manzanilla olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please be aware the 2.5kg tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless\u003cspan\u003e \u003c\/span\u003ethe product has been compromised or the tin is leaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Euroliv 2000, S.L.","offers":[{"title":"each","offer_id":8424119402557,"sku":"EN02206","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/EN02210-EN02207-EN02206-EN02203-EN02209-EN02204-perello-olives-catering-size-tin-brindisa_a1e3f648-4004-495c-a046-101890f9836d.jpg?v=1751455193"},{"product_id":"ortiz-large-sardines-in-olive-oil-140g","title":"Ortiz Large Sardines in Olive Oil, 140g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eIntense flavour, melting texture. Improve with age. Shimmers of silver skin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eOrtiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThey are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Conservas Ortiz, S.A.","offers":[{"title":"each","offer_id":8424120385597,"sku":"FI01661","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FI01661-Ortiz-sardines-in-olive-oil-a-la-antigua-3-4-fish-tin--brindisa.jpg?v=1607521858"},{"product_id":"smoked-mackerel-nardin-100g","title":"Nardín Beech-Smoked Mackerel 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003e\u003cspan\u003e\u003c\/span\u003eConservas Nardin only buys mackerel caught in the Cantabrian Sea; the fish destined to be used for their smoked mackerel are brined, rather than salted, and then cold smoked whole over beechwood before being filleted, trimmed and then tinned in olive oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThey are tender, moist and succulent with a beautifully balanced taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Conservas Nardín, S.L.","offers":[{"title":"each","offer_id":8424120811581,"sku":"FI01503","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FI01503-Nardin-smoked-mackerel-fillets-tin-brindisa.jpg?v=1607519339"},{"product_id":"salt-cod-fillet-300g","title":"Salt Cod Fillet, 300g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eTender, moist, flavourful. The star of rustic stews, fresh salads, dips. Easy to desalt at home.\u003cbr\u003e\u003cbr\u003eSalt cod has been a staple of Basque cookery for many hundreds of years. The best fish come from the cold Atlantic waters around Iceland and Faroe Islands and these are then brought to Spain where they are salted by experts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis style of cod, bacalao verde, is not as heavily salted as traditional types.\u003c\/p\u003e\n\u003cp\u003eHowever, this product still needs to be de-salted by soaking in water for at least 12 hours before use. Ideally the water should be changed several times. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bacalaos Alkorta","offers":[{"title":"each","offer_id":8424120909885,"sku":"FI10602","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FI10602-alkorta-salt-cod-fillet-300g-fish-brindisa-5.jpg?v=1738583718"},{"product_id":"ortiz-salted-whole-anchovies-100g","title":"Ortiz Salted Whole Anchovies,  100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eIntense umami flavour from 6 month barrel cure. Succulent texture. Rinse and fillet at home. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eWhen ready the whole fish are packed into tins and covered with salt, to be filleted at home.\u003c\/p\u003e\n\u003cp\u003eIt's very easy, you just need to follow these steps:\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eSoak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.\u003c\/li\u003e\n\u003cli\u003eOpen the anchovy from the top half of the fish while it is still under the tap.\u003c\/li\u003e\n\u003cli\u003eWith the help of your thumb, separate the two anchovy fillets.\u003c\/li\u003e\n\u003cli\u003eRemove the bone and finish cleaning.\u003c\/li\u003e\n\u003cli\u003eDry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ca href=\"\/blog\/foods-at-brindisa\/meet-pilar-ortiz-anchovy-filleter\/\" target=\"_blank\"\u003eCheck out our vlog post to learn Pilar's from Ortiz technique!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Conservas Ortiz, S.A.","offers":[{"title":"each","offer_id":8424121434173,"sku":"FI01669","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/FI01669-Ortiz-salted-whole-anchovies-fish-vacuum-pack-brindisa.jpg?v=1607521824"},{"product_id":"bomba-rice","title":"Bomba Paella Rice 1kg","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eGrown in the Ebro delta in Tarragona, this Bomba rice is capable of absorbing up to three times its weight in liquid, which means that it takes on the flavour of the cooking stock most effectively. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIt makes a perfect paella, not only flavoursome, but with each grain of rice separate from the other.\u003c\/p\u003e\n\u003cp\u003eIlla de Riu is a third-generation family company, who grow exceptionally high quality rice. They have channelled their resources into improving the seed stocks of the rices they cultivate, and hence are responsible for growing some of the best rice in Spain. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"ILLA de RIU","offers":[{"title":"each","offer_id":8424122023997,"sku":"LE16602","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/LE16602IlladeRiuBombaricepaperbag.jpg?v=1607446798"},{"product_id":"fideu-1mm-strands-250g","title":"Sanmarti Fideu Pasta 250g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eWhilst pasta is perceived as an almost exclusively Italian ingredient the people from Valencia have been making the traditional dish of fideua for\u003cspan\u003e \u003c\/span\u003edecades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis pasta resembles short strands of spaghetti and is used like rice in a paella, paired with a sofrito and seafood to make the classic regional dish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pastes Sanmarti S.L","offers":[{"title":"each","offer_id":8424124350525,"sku":"LE13602","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/LE13602-fideos-1mm-black-angel-hair-pasta-short-strands-bag-brindisa.jpg?v=1607526780"},{"product_id":"artichoke-hearts-navarrico-660g","title":"Navarrico Artichoke Hearts 660g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eGrown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThey are partially cooked, before the leaves are removed and the hearts are trimmed by hand. Cooked to Brindisa's specifications they have a delicious slightly nutty, waxy flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"José Salcedo Soria, S.L.","offers":[{"title":"each","offer_id":8424126054461,"sku":"PR03004","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/PR03004-Navarrico-artichoke-hearts-11-16-hearts-jar-brindisa_1.jpg?v=1726746879"},{"product_id":"lentils-cooked-700g","title":"Navarrico Lentils 700g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eSmall, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eCooked so that they retain a little bit of texture, the lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"José Salcedo Soria, S.L.","offers":[{"title":"each","offer_id":8424126611517,"sku":"LE03001","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/LE03001-Navarrico-small-brown-lentils-Lentejas-Jar-660g-brindisa_1.jpg?v=1726747622"},{"product_id":"garbanzos-cooked-700g","title":"Navarrico Chickpeas 700g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003e\u003cstrong\u003eAs seen on \"Nigella: At My Table - Christmas\" on BBC Two\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese large, \"Castellano\" chickpeas are processed in Navarra before being put into jars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eCooked beautifully so that they retain some bite, whilst being tender and moist, they are remarkably versatile and ideal for casseroles, in salads or to make hummus. An excellent product if you want to make real fast food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"José Salcedo Soria, S.L.","offers":[{"title":"each","offer_id":8424126677053,"sku":"LE03003","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/LE03003-Navarrico-large-chicpeas-Garbanzos-Jar-660g-brindisa_1.jpg?v=1726747344"},{"product_id":"haricot-beans-cooked","title":"Navarrico Haricot Beans, 700g","description":"\u003cdiv\u003e\n\u003cp\u003eWhite haricot beans cooked to exactly the right texture before being put into jars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThey are creamy and melting which makes them perfect for use in casseroles, salads, dips or side dishes. An excellent product if you want to make real fast food.\u003c\/p\u003e\n\u003cp\u003eDrained weight: 600g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"José Salcedo Soria, S.L.","offers":[{"title":"each","offer_id":8424127070269,"sku":"LE03002","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/LE03002-Navarrico-medium-white-haricot-beans-Jar-660g-brindisa_1.jpg?v=1726747559"},{"product_id":"judion-beans-cooked-700g","title":"Navarrico Butter Beans, 700g","description":"\u003cdiv\u003e\n\u003cp\u003eThese butter beans, or judiones, are carefully cooked to retain their shape and texture.\u003c\/p\u003e\n\u003cp\u003eThe judion beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"José Salcedo Soria, S.L.","offers":[{"title":"each","offer_id":8424127430717,"sku":"LE03004","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/LE03004-Navarrico-large-butter-beans-judion-judiones-Jar-660g-brindisa_1.jpg?v=1726747257"},{"product_id":"brindisa-tomato-gazpacho","title":"Brindisa Tomato Gazpacho 1L","description":"\u003cdiv class=\"column one-half@med\"\u003eGazpacho is probably the most familiar and iconic Andalucian recipe.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eUsing ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brindisa.com\/collections\/gazpacho-and-sauces\/products\/brindisa-tomato-gazpacho-multi-pack\"\u003eGazpacho Multi-Pack 10 units.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for home freezing. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arteoliva - Comerandalus S.L.","offers":[{"title":"Default Title","offer_id":8424128053309,"sku":"PR14201","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/PR14201-Brindisa-gazpacho-tomato-and-vegetable-soup-TetraPak-brindisa_65d2d0b6-082c-44df-8e86-176397d00fda.jpg?v=1649424044"},{"product_id":"piquillo-peppers-navarrico-390g","title":"Navarrico Whole Lodosa Piquillo Peppers, 390g","description":"\u003cp\u003ePotent sweetness. Crimson red. Flamed then hand peeled and packed. Super versatile.\u003c\/p\u003e\n\u003cp\u003eBrought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chilli. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted and then peeled by hand. \u003c\/p\u003e\n\u003cp\u003eThe peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.\u003c\/p\u003e\n\u003c!----\u003e","brand":"José Salcedo Soria, S.L.","offers":[{"title":"each","offer_id":8424128970813,"sku":"PR03002","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/PR03002-Navarrico-whole-Piquillo-peppers-DOP-tin-brindisa_d247e915-ca74-4cbe-9a7c-5756f5c925f2.jpg?v=1751531931"},{"product_id":"blanched-almonds-marcona-1kg","title":"La Baturrica Blanched Marcona Almonds 1kg","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eUnsalted marconas are especially good for cooking and baking.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eTheir beautiful creamy, smooth texture and sweet almost buttery flavour is due to their richness in almond oil.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Baturrica, S.L.","offers":[{"title":"each","offer_id":8424129036349,"sku":"FR03101","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/BlanchedMarconaalmods.jpg?v=1748951149"}],"url":"https:\/\/brindisa.com\/collections\/all\/confectionery-biscuits-biscuits.oembed","provider":"Brindisa Spanish Foods","version":"1.0","type":"link"}