Las Panaeras Sevillanas baking flour is made in a traditional way using 100% wheat from Andalusia.
Use it to bake your favourite desserts. It is suitable for all kind of cakes and a huge variety of baked goods.
Enrique Cascajosa Morales founded Las Panaeras Sevillanas in 1975 for production of flours and bread crumbs and it is still a family run company.
|Nutrition -||Per 100g|
|Energy||1520 kJ / 361 kcal|
|of which saturates||0.1g|
|of which sugars||0.27g|
|* Typical values per 100g|
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