• SanMarti Fideu perla short strand 2mm, 250g
  • SanMarti Fideu perla short strand 2mm, 250g

SanMarti Fideu perla short strand 2mm, 250g


Read all reviews


Slow dried and hand-cut egg-free fideu. Whilst pasta is perceived as an almost exclusively Italian ingredient pasta is a basic ingredient for many Spanish dishes and pasta has been produced in Cataluña since the 17th century. In fact the whole of the Spanish Levant has strong cultural and historical links to Sourthern Italy (Sicily and the Mezzogiorno where one part of the Crown of Aragón).

This pasta is perfect for a fideua (dish prepared in a similar style as paella using pasta instead of rice as the main ingredient). Or add it to your favourite soups.

INGREDIENTS Durum wheat (GLUTEN) and water. STORAGE & CARE Keep in a cool and dry place and consume within best before date.
Nutrition - Per 100g
Energy 1500 kJ / 354 kcal
Fat 1.3 g
   of which saturates 0.05 g
Carbohydrate 73 g
   of which sugars 2.3 g
Protein 11 g
Fibre 4.1 g
Salt 0.02 g
* Typical values per 100g


Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...