The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed.
The result is an organic oil with tropical flavours of passion fruit and papaya.
|Nutrition -||Per 100g|
|of which saturates||15.83g|
|of which sugars||0g|
|* Typical values per 100g|
The Nuñez de Prado family started producing olive oil on their estate in Baena, Andalucia in 1795. Since this time 7 generations of the family have continued to develop and improve their production, focussing on a philosophy of quality over all other considerations.
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