Canarejal Cremoso 250g

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£10.40

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DESCRIPTION

Milk type: raw ewes' milk

From: Valladolid, Castile and Leon

Net weight: approx. 250g. per unit

Cañarejal is a torta style cheese with a soft, silky centre and a fresh mushroom aroma. The flavour is mild, slightly sweet and richly creamy.

Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top off and scoop the interior out with some breadsticks or crudités.

INGREDIENTS

INGREDIENTS MILK, lactic cultures, salt, rennet. Natural rind: Penicillium candidum STORAGE & CARE Keep refrigerated below 8°C

Nutrition -	Per 100g
Energy	1305kJ / 315kcal
Fat	26.3g
of which saturates	19.1g
Carbohydrate	0.6g
of which sugars	0.6g
Protein	18.9g
Fibre	0g
Salt	1.96g
* Typical values per 100g

Cañarejal S.L.

Using the milk of their own flock of 2,000 high yielding Awassi sheep, the dairy has been producing award winning, raw milk, torta style cheeses, made using cardoon thistle rennet, since 1996. Situated in the National Park of Castronuño the sheep graze on high quality pastures with many aromatic herbs, producing excellent milk.