Slow dried and hand-cut egg-free fideu. Whilst pasta is perceived as an almost exclusively Italian ingredient pasta is a basic ingredient for many Spanish dishes and pasta has been produced in Cataluña since the 17th century. In fact the whole of the Spanish Levant has strong cultural and historical links to Sourthern Italy (Sicily and the Mezzogiorno where one part of the Crown of Aragón).
This pasta is perfect for a fideua (dish prepared in a similar style as paella using pasta instead of rice as the main ingredient). Or add it to your favourite soups.
|Nutrition -||Per 100g|
|Energy||1500 kJ / 354 kcal|
|of which saturates||0.05 g|
|of which sugars||2.3 g|
|* Typical values per 100g|
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