Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
Slightly less sweet than Marcona almonds but still full of nutty flavour with a beautiful crunchy texture.
| Nutrition - | Per 100g |
|---|---|
| Energy | 2708kJ / 650kcal |
| Fat | 59.6g |
| of which saturates | 3.9g |
| Carbohydrate | 17.3g |
| of which sugars | 6.9g |
| Protein | 23.1g |
| Fibre | 10.4g |
| Salt | 0.43g |
| * Typical values per 100g | |
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