Brindisa Salted Catalan Almonds 150g
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Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
Slightly less sweet than Marcona almonds but still full of nutty flavour with a beautiful crunchy texture.
Nutrition - | Per 100g |
---|---|
Energy | 2708kJ / 650kcal |
Fat | 59.6g |
of which saturates | 3.9g |
Carbohydrate | 17.3g |
of which sugars | 6.9g |
Protein | 23.1g |
Fibre | 10.4g |
Salt | 0.43g |
* Typical values per 100g |
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