• Garrotxa traditional cheese goats milk brindisa

Garrotxa Goats' Cheese Mini 400g

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Milk type: pasteurised goats' milk

From: Barcelona, Catalonia

Net weight: approx. 400g

Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pel florida, and a bone white, dense, semi-hard paste.

The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.


Gold in World Cheese Award 2009
Lactium de oro 2018 (Best Garrotxa of Cataluña)

INGREDIENTS Pasteurised goat's MILK, rennet, lactic cultures, salt, lysozyme (EGG) STORAGE & CARE Lasts up to 1 month; cover the cut surface. Refrigerate below 8C
Nutrition - Per 100g
Energy 1115 kJ / 269 kcal
Fat 23.2g
   of which saturates 16.3g
Carbohydrate 2.2g
   of which sugars 0g
Protein 12.9g
Fibre 0g
Salt 1.7g
* Typical values per 100g