Garrotxa Goats' Cheese, wedge
Milk type: pasteurised goats' milk
From: Barcelona, Catalonia
Net weight: wedge approx. 250g
Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pel florida, and a bone white, dense, semi-hard paste.
The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.