• Casa Riera Truffle Salchicón Brindisa Spanish Foods

Casa Riera Truffle Salchicón 200g

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This truffle flavoured salchichon is based on the recipe for Casa Riera's original salchichon de Vic with the addition of black winter truffle from the Garrotxa region. The natural preparation of the truffle gives this luxurious product an outstanding flavour.

This truffle salchichon de Vic is best served at room temperature, and is excellent eaten as a tapa with some country bread and slices of fresh tomato (pa amb tomaquet).

Richly flavoured, it can also be chopped into pasta dishes or served as part of a superior charcuterie board.

INGREDIENTS Pork, black truffle (3%), salt, black pepper, preservative: potassium nitrate. Natural pork casing STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened consume within 2 weeks
Nutrition - Per 100g
Energy 1589kJ / 382kcal
Fat 27.1g
   of which saturates 4.6g
Carbohydrate 2.4g
   of which sugars 2.4g
Protein 32.1g
Fibre 0g
Salt 2.3g
* Typical values per 100g