• Freshly Sliced Catalan Salchichón de Vic 100g

Freshly Sliced Catalan Salchichón de Vic 100g

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Freshly sliced in our Balham Deli.

Still cured in the original drying rooms, the Casa Riera salchichones (similar to a salami) are full flavoured, with an excellent balance of lean and fat and a long, clean finish.

The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

INGREDIENTS Pork, salt, black pepper, preservative: E252. Made with 162g of Spanish pork per 100g of finished product. Moisture is lost during curing and maturation. STORAGE & CARE Keep refrigerated below 8º C. For best results, remove from fridge at least 30 minutes before serving. Once opened, consume within 3 days.
Nutrition - Per 100g
Energy 1521 kJ/ 365 kcal
Fat 25g
   of which saturates 9.3g
Carbohydrate 2.4g
   of which sugars 1.9g
Protein 34g
Salt 4.8g
* Typical values per 100g