• slachichon de vic sausage peppercorns
  • slachichon de vic sausage peppercorns

Salchichon with Peppercorns 300g

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The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

This salchichón (similar to salami) is made using only meat from the shoulder and belly of the pig and is coated with black peppercorns to give it a distinct warmth.

INGREDIENTS Pork, salt, dextrine, dextrose, pepper, antioxidant: E301, preservative: E252. Covering: pepper. Natural casing STORAGE & CARE Keep in a cool and dry place away from direct sunlight
Nutrition - Per 100g
Energy 1583kJ / 379kcal
Fat 35.9g
   of which saturates TBC
Carbohydrate 3g
   of which sugars 3g
Protein 51.52g
Fibre 0g
Salt 2.2g
* Typical values per 100g