Steamed Octopus Tentacles 450g

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DESCRIPTION

Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes "pulpo a la Gallega" and "pulpo a la Feria" which rely on the quality of the raw materials, the best of which, like this octopus, come from the coast of Morocco.

These tentacles are steamed in their own juices and are tender, versatile and flavoursome. Use cold in salads, heat through in their liquid or brown them quickly on the BBQ for stunning results. 

INGREDIENTS Octopus (MOLLUSC) and cooking juice STORAGE & CARE Keep refrigerated below 5¬įC. Once opened, consume within 24 hours
Nutrition - Per 100g
Energy 376kJ / 88kcal
Fat 1g
   of which saturates 0.02g
Carbohydrate 2.1g
   of which sugars 0.5g
Protein 20g
Fibre 0g
Salt 1.01g
* Typical values per 100g

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