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These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass.
You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:
"Nice sized caper berries. Really satisfying crunch to the berry. Flavour wise the berries have a good freshness and a slight acidity. We can see these working well in a variety of situations."
|Nutrition -||Per 100g|
|Energy||142kJ / 34kcal|
|of which saturates||0.4g|
|of which sugars||0g|
|* Typical values per 100g|
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