For delivery before Xmas orders must be placed before 11am on Wednesday 19th December
For decades Brindisa has been sourcing some of the best artisan cheeses available in Spain and we have selected our customers' favourites for inclusion in our Classic Cheese Box.
A classic raw milk Manchego; subltley sweet Cabra del Tietar, which recently won three stars at the Great Taste Awards; a spicy Valdeon blue and a creamy Canarejal Cremoso - together with the accompaniments they make a wonderful cheeseboard.
Full contents list:
Please remember we have determined that to enjoy the cheeses in optimum condition they should be consumed within the following periods from the time of despatch: 6 days (Picos de Europa); 10 days (Manchego, Cabra del Tietar); 14 days (quince paste); 25 days (Cañarejal Cremoso); 30 days (moscatel raisins). After these periods the cheeses will still be good to eat but will ripen and develop over time.
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