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  • Canarian palm syrup - serve with cheese, pancakes, ice cream, for baking and cooking Asian food

Canarian Palm Syrup 130g

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£4.95

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Exclusively from the island of La Gomera, this palm syrup is obtained by slowly boiling the sap of the Canarian palm, called guarapo. Once the guarapo has been extracted, the palm cannot be used for the next 3-4 years, for this reason, it is only available seasonally and in limited quantities.

Slightly thick and with a deep caramel colour it has a rich flavour with tones to coffee and soy sauce. Serve with cheese, over pancakes, ice cream, wafers or to use in baking and cooking, especially Asian food.

INGREDIENTS Boiled palm sap STORAGE & CARE Keep in a cool and dry place. Once opened keep refrigerated and use within six weeks
Nutrition - Per 100g
Energy 1346kj / 321kcal
Fat 0g
   of which saturates 0g
Carbohydrate 80.4g
   of which sugars 18.8g
Protein 0g
Fibre 0g
Salt 0.05g
* Typical values per 100g