This quince paste, known as membrillo, is made from quinces (49%) with a little apple pectin, lemon juice and zest and cinammon, and is made in a large block which makes it ideal for cutting into slices.
It pairs excellently with a salty cheese but can also be used in patisserie or some savoury recipes.
|Nutrition -||Per 100g|
|Energy||1005kJ / 249kcal|
|of which saturates||0.1g|
|of which sugars||60.2g|
|* Typical values per 100g|
Based just to the west of the city of Barcelona, El Petit Obrador has been producing excellent, hand made quince pastes for over a quarter of a century. Victor Trias is one of Brindisa's earliest suppliers.
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