Garrotxa Goats' Cheese Mini 400g

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£15.95

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DESCRIPTION

Milk type: pasteurised goats' milk

From: Barcelona, Catalonia

Net weight: approx. 400g

Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pel florida, and a bone white, dense, semi-hard paste.

The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.

Awards:

Gold in World Cheese Award 2009
Lactium de oro 2018 (Best Garrotxa of Cataluña)

INGREDIENTS

INGREDIENTS Pasteurised goat's MILK, rennet, lactic cultures, salt, lysozyme (EGG) STORAGE & CARE Lasts up to 1 month; cover the cut surface. Refrigerate below 8C

Nutrition -	Per 100g
Energy	1115 kJ / 269 kcal
Fat	23.2g
of which saturates	16.3g
Carbohydrate	2.2g
of which sugars	0g
Protein	12.9g
Fibre	0g
Salt	1.7g
* Typical values per 100g

Formatge Bauma S.L.

In the late 1970s and early '80s a number of professionals from the city of Barcelona started to move north to the Pyrenees in the search for an improved quality of life. Artisan food production was one of the areas that attracted them, reviving some of the food culture that had vanished over the preceding century. It was in these beautiful surroundings that Tony Chueca opened his dairy in 1980 and began producing a goats' milk cheese that had once been made in the region.