Milk type: raw ewes' milk
From: Ciudad Real, Castile - La Mancha
Net weight: approx. 200g wedge (11 months)
Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.
This 11-month minimum matured Manchego has aromas of leather and lanolin. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish.
|Nutrition -||Per 100g|
|Energy||1952kJ / 467kcal|
|of which saturates||18.7g|
|of which sugars||0.51g|
|* Typical values per 100g|
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