Milk type: pasteurised organic Manchega sheeps' milk
From: Ciudad Real, Castile la Mancha
Net weight: wedge 200g
Made with pasteurized organic Manchega sheeps' milk and traditional rennet.
The texture is moist and semi-hard, the aroma is milky, sweet with hay notes. The flavour is mild, lactic and caramelly.
Ideal served with some
Note: Leave the wedge at room temperature for about half an hour before eating.
|Nutrition -||Per 100g|
|Energy||1579kJ / 377kcal|
|of which saturates||23.1g|
|of which sugars||8g|
|* Typical values per 100g|
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.