• Villarejo Manchego DOP Semi-cured Brindisa Spanish Foods

Villarejo Manchego DOP Semi-cured

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Milk type: raw ewes' milk

From: Cuenca, Castile La Mancha

Net weight: whole cheese approx. 3kg, half approx. 1.5kg, quarter approx. 750g, wedge approx. 375g 

This semi-cured Manchego combines lactic and herbal aromas, the paste is dense and semi hardThe flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk. 

Please note: The Villarejo Manchego semi-cured is the cheese on the right in the photograph above.

INGREDIENTS MILK, salt, rennet, lactic cultures, calcium chloride, preservatives: lysozyme (EGG) STORAGE & CARE Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 25 days from delivery
Nutrition - Per 100g
Energy 1602 / 383 kJ/kcal
Fat 30.4g
   of which saturates 18.9g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 27g
Fibre 0g
Salt 1.5g
* Typical values per 100g