Milk type: raw ewes' milk
From: Ciudad Real, Castile - La Mancha
Net weight: approx. 200g wedge (11 months)
Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.
This 11-month minimum matured Manchego has aromas of leather and lanolin. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish.
Nutrition - | Per 100g |
---|---|
Energy | 1952 kJ / 467 kcal |
Fat | 35.8g |
of which saturates | 18.7g |
Carbohydrate | 0.5g |
of which sugars | 0.51g |
Protein | 36.49g |
Fibre | 0g |
Salt | 0.6g |
* Typical values per 100g |
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