• Organic Manchego DOP Semi Cured Brindisa Spanish Foods
  • Organic Manchego DOP Semi Cured 200g

Organic Manchego DOP Semi Cured 200g

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Milk type: Pasteurised organic Manchega sheep's milk

From: Ciudad Real, Castile la Mancha

Net weight: wedge 200g

Made with pasteurised organic Manchega sheep's milk and traditional rennet.

The texture is moist and semi-hard, the aroma is milky, sweet with hay notes. The flavour is mild, lactic and caramelly.

Ideal served with some or fig and almond wheel and a glass of light red wine like a Mencia.

Note: Leave the wedge at room temperature for about half an hour before eating.


INGREDIENTS Pasteurised organic ewe's MILK, calcium chloride, lactic cultures, animal rennet and salt. STORAGE & CARE Keep refrigerated below 8¬įC, covering the cut surface once opened and consume within 5 days.
Nutrition - Per 100g
Energy 1920kJ / 459kcal
Fat 38g
   of which saturates 25g
Carbohydrate 0.9g
   of which sugars <0.5g
Protein 27g
Fibre -
Salt 1.17g
* Typical values per 100g