• Paiarrop Dark Chocolate Dipped Candied Orange Segments Brindisa Spanish Foods

Paiarrop Dark Chocolate Dipped Candied Orange Segments 140g

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Valencian Salustiana oranges are the best to coat in chocolate because of its intense sweetness and thin skin.

Made of 50% candied orange and 50% quality chocolate coating (56%)

A fresh and Mediterranean flavour.

INGREDIENTS Candied Orange (50%) (orange, glucose and fructose, syrup, sugar, acidity regulator: citric acid, and aroma) and Dark Chocolate Coating (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, flavouring: vanillin) STORAGE & CARE An average shelf life of one year. Keep in a cool and dry place. Once opened keep refrigerated and use within one week
Nutrition - Per 100g
Energy 1814kj/434cal
Fat 15.7g
   of which saturates 9.3g
Carbohydrate 67.7g
   of which sugars 64.3g
Protein 2.6g
Fibre 0g
Salt 0.2g
* Typical values per 100g