These cooking chorizos, spiced with mild, smoked paprika are free from any artificial colourings or preservatives and are an excellent ingredient in many different dishes.
At their best poached in wine or cooked in a casserole, they add a depth of flavour a hint of smokiness and a beautiful colour to whatever they are cooked with.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1558kJ / 377kcal |
| Fat | 35g |
| of which saturates | 15g |
| Carbohydrate | 0.2g |
| of which sugars | 0g |
| Protein | 14g |
| Fibre | 0g |
| Salt | 2.2g |
| * Typical values per 100g | |
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