Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.
The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
Approximately 600g in weight
Nutrition - | Per 100g |
---|---|
Energy | 1607kJ / 373kcal |
Fat | 36g |
of which saturates | 13g |
Carbohydrate | 5.5g |
of which sugars | 0.7g |
Protein | 9g |
Fibre | <0.5g |
Salt | 1.1g |
* Typical values per 100g |
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