Sale
  • panceta rubbed paprica pancetta smoked brindisa spanish food

Pablo Smoked Panceta Piece 250g

拢0.00

Read all reviews
IN STOCK
FREE OVER 拢60

DESCRIPTION

Panceta (cured pork belly) is a great kitchen staple. Ours comes smoked from Cecinas Pablo in north western Spain and adobada (rubbed with paprika).

INGREDIENTS Pork, salt, paprika, garlic and oregano. STORAGE & CARE Keep refrigerated below 6掳C. Once opened keep refrigerated and use within 15 days.
Nutrition - Per 100g
Energy 1692kJ/409kcal
Fat 38g
   of which saturates 18g
Carbohydrate Traces
   of which sugars Traces
Protein 17g
Fibre
Salt 1.4g
* Typical values per 100g

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER