• Pablo hot ox chorizo brindisa
  • Great taste awards 1 stars
  • Pablo hot ox chorizo brindisa

Cecinas Pablo Ox Spicy Chorizo 280g


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There is an ancient tradition in Leon for producing fine charcuterie. This ox chorizo recipe includes beef fat, smoked paprika, garlic, oregano, salt and natural casings. 

Unlike other chorizo recipes, there is no pork fat used in this product. Additive free.

Ox chorizo is darker in colour than normal due to the natural colour of the meat.  It is leaner and has more depth of flavour. The taste is similar to cecina - smoky and with the heat of paprika.

Ox chorizo is a cured product ready to use in thin slices as a tapa with olive oil bread-sticks, ideal for a charcuterie platter.

It is also an ingredient for the traditional guisos (stews) with lentils, chickpeas or butter beans.

INGREDIENTS Ox, smoked hot paprika, salt, garlic and oregano. Made with 150g of beef per 100g of finished product. STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated below 8°C and consume within 1 month.
Nutrition - Per 100g
Energy 1681kJ / 405kcal
Fat 32g
   of which saturates 11g
Carbohydrate 0.8g
   of which sugars 0.8g
Protein 30g
Salt 3.5g
* Typical values per 100g


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