These baby sized gherkins or pepinillos are preserved in white wine vinegar with mustard seeds, silverskin onions and peppercorns.
Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.
|Nutrition -||Per 100g|
|Energy||87kJ / 21kcal|
|of which saturates||0.1g|
|of which sugars||0.8g|
|* Typical values per 100g|
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