Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.25
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Navarrico Chickpeas: £3.75
La Chinata Smoked Paprika: £2.95
The True Food of Spain: £12
Artisan Selection Box: £65
Rabitos Royale Chocolate Covered Figs: £11.75
Brindisa Bellota 75% Iberico ham: £12.45
Señorio Iberico de Bellota Morcón Chorizo 800g
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Made from the meat of acorn-fed iberico pigs that have fattened up on the dehesa of south-western Spain, this is a regional variant of the chorizo.
It is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1393kJ / 333kcal |
| Fat | 39g |
| of which saturates | 18.4g |
| Carbohydrate | 2.4g |
| of which sugars | 0g |
| Protein | 25.7g |
| Fibre | 0g |
| Salt | 3.73g |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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