• Casa Riera Llonganissa
  • Casa Riera Llonganissa
  • Casa Riera Llonganissa Brindisa Spanish Foods

Casa Riera Llonganissa

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The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

This salchichón is made using only meat from the shoulder and belly of the pig and is cured in natural casing; the flavour is rich and clean.

This is a whole piece with an approximate weight of 550g

INGREDIENTS Pork, Salt, Maltodextrin, Dextrose, Antioxidant: Rosemary extract, Preservative: Potassium nitrate Made with 190g of Spanish pork per 100g of finished product Moisture is lost during curing and maturation Natural pork casing. STORAGE & CARE Keep in a cool dry place. Once opened, keep refrigerated and consume within 1 month.
Nutrition - Per 100g
Energy 1971kJ / 475kcal
Fat 39g
   of which saturates 15g
Carbohydrate 2.4g
   of which sugars 2.4g
Protein 29g
Fibre 0g
Salt 4.45g
* Typical values per 100g