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  • Smoked Black Angus Pastrami
  • Smoked Black Angus Pastrami
  • Smoked Black Angus Pastrami

Smoked Black Angus Pastrami

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£18.45
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FREE OVER £60

DESCRIPTION

Outstanding, meltingly tender beef. Artisan two-week process of brining, marinating & oak-smoking.

This Black Angus pastrami is hot smoked for 18 hours and made in an artisanal and traditional way.

We recommend steaming it, or running the pack under hot water, before serving to get an even more mellow texture and allow the fat to melt. Try it with pickles, mustard and granary bread like in Max's Ultimate Pastrami Sandwich. You can watch the recipe video here.

Like all our products, we know the origin of the animal and we make sure that they are ethical and of high quality.

INGREDIENTS Beef, black pepper, mild paprika, ginger powder, brown sugar, bay leaf, MUSTARD seeds, coriander seeds, thyme, salt, preservative E250 STORAGE & CARE Keep refrigerated below 4°. Once opened, keep refrigerated and consume within 5 days
Nutrition - Per 100g
Energy 601kJ/143.6kcal
Fat 6g
   of which saturates 2.7g
Carbohydrate
   of which sugars 0.1g
Protein 22g
Fibre
Salt 2.2g
* Typical values per 100g

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