Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Moluengo Goats Cheese
Organic Cured Manchego
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
New Apple Cider Vinegar
NEW Sanmarti Artisan Pasta
Brindisa Online Gift Card
Artisan Selection Box
Perello Olives
Navarrico Butter Beans
Teruel Cured Pork Loin 800g
Read all reviews
The province of Teruel in Aragon has had a reputation for the quality of its cured meats for millenia due to a wide range of factors, including its height, climate and suitability for pig rearing, all of which are recognised by the DOP, created in 1983.
The cured loin is moist and succulent with a delicate meatiness, complemented by a hint of paprika, garlic and oregano.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1074kJ / 256kcal |
| Fat | 11.5g |
| of which saturates | 4.5g |
| Carbohydrate | 1g |
| of which sugars | 0.6g |
| Protein | 36.3g |
| Fibre | 0g |
| Salt | 3.8g |
| * Typical values per 100g | |
Soincar buy their animals from small local breeders, many of whom have been raising pigs for generations.
The process for curing their hams and loins requires both frequent manual input and a deep knowledge, gained over generations, about the production of high-quality cured meats.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
