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  • Riera Fuet Hoop Salami, 200g
  • Riera Fuet Hoop Salami, 200g

Riera Fuet Hoop Salami, 200g

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DESCRIPTION

Sweet and succulent. Made in Vic by the Riera family since 1852. Great aperitivo with beer.

A uniquely Catalan sausage.

Short-cured in the cold, humid and misty microclimate of Vic, Fuet is typified by its soft texture and distinctive natural mould. A blend of best quality loin and belly make for a delicious, sweet hoop similar to a young salami.

200g

The Fuet de Vic is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.

The Fuet de Vic is ready to be sliced and eaten as a tapa with some bread.

INGREDIENTS Pork, salt, black pepper, dextrose, antioxidant: sodium ascorbate, preservative: potassium nitrate. Made with 190g of Spanish pork per 100g of finished product. STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened, keep in a cool and dry place away from direct sunlight and consume within 1 month.
Nutrition - Per 100g
Energy 1715kJ / 412kcal
Fat 29g
   of which saturates 11g
Carbohydrate 3g
   of which sugars 3g
Protein 34g
Fibre 0g
Salt 4.3g
* Typical values per 100g

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