Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.
They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
|Nutrition -||Per 100g|
|Energy||129kJ / 31kcal|
|of which saturates||0.3g|
|of which sugars||0g|
|* Typical values per 100g|
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