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Ortiz Bonito Tuna Belly "Ventresca" Brindisa Spanish Foods

Ortiz Bonito Tuna Belly "Ventresca" 110g

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OUT OF STOCK

DESCRIPTION

Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line.

INGREDIENTS

INGREDIENTS White tuna (Thunnus alalunga) (FISH), olive oil and sea salt STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days.

Nutrition

Nutrition -	Per 100g
Energy	1292kJ / 308.8kcal
Fat	24g
of which saturates	5.9g
Carbohydrate	0g
of which sugars	0g
Protein	23.2g
Fibre	0g
Salt	0.85g
* Typical values per 100g

REVIEWS

RECIPIES

SUPPLIER

Conservas Ortiz, S.A.

Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

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